Thursday, November 28, 2019
Cree Indians Essays - First Nations In Alberta, Plains Tribes
Cree Indians This is an introduction to the Cree Indians way of life explaining about the foods they ate, significance of story telling, myths, religious beliefs, rituals performed, and their present day way of life. It is almost impossible to touch on every aspect because of what is not printed and only known by elders. Some native words used by Cree Indians: Kiwetin meaning the north wind that brings misfortune (Gill, Sullivan 158). Another word is maskwa used for bear, the most intelligent and spiritually powerful land animal (Gill, Sullivan 182). A water lynx that holds control over lakes and rivers is called Michi-Pichoux; they are associated with unexplained deaths (Gill, Sullivan 189). Tipiskawipisim is used for the moon who is the sister of the sun. Once a flood destroys the first humans, Tipiskawipisim creates the first female (Gill, Sullivan 303). The history of the Cree Indians begins where they live for the most part in Canada, and some share reservations with other tribes in North Dakota. The Cree Indians, an Alogonquian tribe sometimes called Knisteneau, were essentially forest people, though an offshoot, the so-called Plains Cree, were buffalo hunters. The Crees first encounter with white people was in 1640, the French Jesuits. The Cree Indians later lost many of their tribe in the 1776 break out of small pox, battles with the Sioux, and a defeat to the Blackfeet in 1870. The Cree lived by hunting, fishing, trapping, and using muskrat as one of their staples. They made sacrifices to the sun; the Great Master of Life (Erdoes, Ortiz 504). The Cree lived in the Northern Plains, which was also home to the Sarsi, Blackfoot, Plains Ojibway, and Assiniboin. Many of the tribes were equestrian bands moving to pursue the buffalo. The buffalo was their resource for food, material for dwellings, clothing, cooking vessels, rawhide cases, and bone and horn implements. The introduction of the horse by the Spanish led to the plains Indians to become more able and skillful hunters. Each tribe had different methods of hunting, preservation, and preparation of meat (Cox, Jacobs 98). One method of the nomadic plains tribes for cooking was to use rawhide cooking vessels which came from the hump of the buffalo, staked over a mound of earth and left to dry in the shape of a bowl. The pot was put in a shallow hole near the fire, and then carefully selected stones that would not shatter easily would be put in the fire and transferred to the bowl with wood or bone tongs to heat the contents of the pot. Some items that they would be cooking would be thinly sliced or diced fresh or dried meat, wild vegetables, and tubers (Cox, Jacobs 98). Another method of cooking was to use a paunch of freshly killed animal suspended with stakes, of which inside it was placed water and meat, along with organ meats and the stones (Cox, Jacobs 99). The plains hunters leading a mobile life would find ways to reduce bulk to become efficient in moving there belongings, which was one of the reasons foods were dried such as jerky. Jerky consisted of thinly sliced meat spread out and dried in the sun. Other ways of preserving the meat to reconstitute later into a broth would be to bake the meat over the coals, pound with stones into a pulp, mixed with bone marrow and packed into rawhide containers. The tribes would also trade with river and eastern tribes for dried corn, squash, and wild rice (Cox, Jacobs 99). The tribes who were nomadic to pursue hunting buffalo would trade dried meat, tanned hides, and decorated garments for vegetables of the tribes that were raising vegetables. Corn, beans, and squash were all dried to reduce bulk. Corn could be left to dry in the fields, gathered and shelled to make into hominy by boiling with ashes. Corn was also parched by baking in pottery containers over fires. Later it could be pounded into a coarse flour mixed with either sunflower seed flour, shelled nut meats, service berries, a little water, and hot melted tallow or marrow formed into small balls known as corn balls. Cornballs were used by hunters and used for trading. Another way
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